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This is perhaps my favorite time of year. I love the crisp air and sunny days, the brilliant color of autumn leaves, and the pumpkins and gourds that seem to decorate nearly every front step.
But once the season winds down, what do you do with those leftover fruits? (Yes — scientifically, both pumpkins and gourds are fruits!)
Let’s focus on pumpkins. If yours are still in their natural state and have simply retired from their role as fall décor, there are plenty of creative ways to repurpose them as you make room for the next holiday’s decorations.
Here are a few ideas:
1.Save the seeds for spring. Choose the largest seeds, rinse off any pulp, and let them dry in a cool, dry place for about a week. Then store them in a jar in the refrigerator until planting season.
2.Feed the wildlife. Place your pumpkins in the yard — whole or halved — and see which critters stop by for a snack. You can also check with a local farmer; many farm animals enjoy them too.
3.Make a bird feeder. Scoop out the inside, fill with birdseed, and add a few small twigs for perching. Use strong twine to cradle and hang it from a tree branch.
4.Turn it into mulch. Smash the rind and spread it in your garden, then cover with leaves to help it blend in. Worms love pumpkins, and the rind will enrich your soil as it breaks down. (Just avoid adding seeds unless you want a surprise pumpkin patch next year!)
5.Treat your dog. Pumpkin is great for pets — full of fiber and nutrients. Puree it to mix into food or chop it up for an occasional healthy treat.
6.Use it for yourself! Cook, bake, or even make a nourishing face mask. Pumpkins are packed with beta-carotene, zinc, potassium, and vitamins A, C, and E — all good for you inside and out.
So, before you toss those pumpkins in the trash, give them a second life. The season of harvest is the perfect time to share a little of that bounty — with your garden, your pets, and even your skin!
